EuFooD-STA Webinar "Sym’Previus for beginners" |
Webinar |
Virtual |
Vienna |
Austria |
|
2 |
14 Jun 2017 |
EuFooD-STA webinar "EN ISO/IEC 17025 Standard - General requirements for the competence of testing and calibration laboratories. Food Safety Application" |
Webinar |
Virtual |
Vienna |
Austria |
|
2 |
13 Jun 2017 |
EuFooD-STA Webinar "Bacillus cereus from a food industrial perspective" |
Webinar |
Virtual |
Vienna |
Austria |
|
2 |
30 May 2017 |
Oat protein as an alternative protein source for semi-solid foods |
Webinar |
Virtual |
Vienna |
Austria |
|
2 |
29 May 2017 |
EuFooD-STA Webinar "Marketing strategies - importance of labelling and trust in the supply chain" |
Webinar |
Virtual |
Vienna |
Austria |
|
2 |
24 May 2017 |
EuFooD-STA Webinar: "Information to Consumers – Focus on Labeling Regulation (EU) Nº 1169/2011 on the provision of food information to consumers" |
Webinar |
Virtual |
Vienna |
Austria |
|
2 |
23 May 2017 |
EuFooD-STA Webinar "How to positively communicate by nutrition and health claims in Europe?" |
Webinar |
Virtual |
Vienna |
Austria |
|
2 |
18 May 2017 |
EuFooD-STA webinar: "Flavourings – Focus on use of the term “Natural” Regulation (EC) Nº 1334/2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods" |
Webinar |
Virtual |
Vienna |
Austria |
|
2 |
16 May 2017 |
Hygienic Design and Cleaning |
e-Learning course |
Virtual |
Vienna |
Austria |
|
50 |
|
Hygienic Design for the Catering Sector |
e-Learning course |
Virtual |
Vienna |
Austria |
|
50 |
|